Skinny Chocolate Chip Cookies that are soft, chewy, and absolutely delicious with gooey chocolate chips in every bite!
Table of Contents
Skinny Chocolate Chip Cookies
Ingredients
- 2 Tbsp salted butter, softened
- 2 tsp. vegetable oil
- 1/2 cup packed dark brown sugar
- 1 tsp. vanilla extract
- 1/8 tsp. table salt
- 1 large egg white
- 3/4 cup all-purpose flour
- 1/4 tsp. baking soda
- 3 oz. semi-sweet chocolate chips, about 1/2 cup
Instructions
- Preheat oven to 375 degrees F.
- In a medium bowl, cream together butter, oil and sugar. Add vanilla, salt and egg white; mix thoroughly to combine. In a small bowl, mix together flour and baking soda and stir into batter. Add chocolate chips to batter and stir evenly to distribute throughout.
- Drop 48 half-teaspoons of dough onto one or two large nonstick baking sheets, leaving a small amount of space between each cookie. Bake cookies until golden around edges, about 4 to 6 minutes and cool on a wire rack. Enjoy!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Probably the tiniest chocolate chip cookies I have ever made. Used an actual 1/2 tsp measure for each cookie and was a bit finicky getting each cookie dough off the 1/2 tsp and onto the backing sheet. Good cookies but impossible for me to just eat a couple! If you can stop at three, they would be just under 100 calories.
They where quite simple to make and very yummy.
My family loved them!!
omg’sh THESE ARE SOO GOOD