Ingredients
- 2 cups all-purpose flour
- 2/3 cup + 1 Tbsp sugar, divided
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 cup fat-free lemon yogurt
- 2 large eggs, lightly beaten
- 4 Tbsp unsalted light butter, melted and slightly cooled
- Grated zest of 1 lemon
- 1 tsp. vanilla extract
- 2 cups fresh raspberries
Instructions
- Preheat oven to 350 degrees F.
- Coat a 1-lb. loaf pan with cooking spray. Combine flour, 2/3 cup sugar, baking powder, baking soda and salt in a bowl. Combine yogurt, eggs, butter, zest and vanilla in a second bowl. Toss raspberries with remaining 1 Tbsp. sugar in a third bowl.
- Fold yogurt mixture into dry mixture; stir to combine completely. Gently fold in raspberries. Scrape batter evenly into loaf pan. Bake until top is golden and springs back when you gently touch it, about 60 minutes. Serve warm and enjoy!
Notes
Serving Size: 1 slice • Calories: 239 • Fat: 6 g • Carbs: 40 g • Fiber: 2 g • Protein: 5 g • WW Points+: 6 pts
I love how your raspberries stay up. Mine all sank to the bottom in my recipe:http://www.cookeatdelicious.com/fruit-recipes/lemons-recipes/lemon-raspberry-bread-glaze-recipe.html
Will try again! Thanks
Just stumbled upon this recipe from tastespotting, even if I’m really behind. I made it with a tart raspberry yogurt (came in my CSA!), substituted raspberries with blueberries (also already had this), and added the juice of a lemon to add the lemony touch. SO GOOD!
This looks so delicious! I love healthier options for dessert or a treat for breakfast and this gets the job done for sure! I love this recipe, thanks for sharing 🙂
I love quick breads, especially with fruit! yum 🙂
Adore the look of this bread, Kelly – these colours are wonderful and definitely brighten up a dull day!
Looks deliciously moist! Great idea using the flavored yogurt – I always use plain.
In the oven now! It did ooze over the edge of the pan and into my oven! Just be cautious, I would use a little less of everything next time(or a bigger pan.) Or maybe less baking powder/soda? I’m not much of baker so I’m not sure. The batter tasted great though! Can’t wait until it’s finished.
Yay! Finally, a recipe on Food Buzz that has the nutritional information. This recipe looks fantastic….I can’t wait to try it. Thanks! leslie