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Mmm dinner was sure delicious tonight and I would LOVE to share it with you! For the first time there were NO leftovers and I got the official stamp of approval from my picky boyfriend. Win!
I adapted this recipe from Cooking Light Magazine and it turned out incredible! I chose to use pork chops since the store only had GINORMOUS HUGE pork tenderloins and we didn’t need that much for two people, but it worked just as well. I also left out the anchovies since my boyfriend would pretty much run for the hills if he knew I added them (but I personally don’t think he would have been able to tell.) I’ll use them next time…shh!
By adding fresh rosemary to the pan at the beginning of cooking and then adding some at the end ensures the true freshness you’ll taste once the pork chops are served. Also, the red and yellow bell peppers give the entire meal so much flavor! I served this yummy goodness along side roasted red potatoes since I had fresh rosemary on hand. Everything was delicious!!
1 yellow (or orange) bell pepper, cut into 1 1/2-inch strips
2 tsp. balsamic vinegar
Instructions
Heat a large skillet over medium-high heat. Sprinkle pork with salt and pepper.
Add oil to pan, swirling to coat. Add pork to pan and cook for 7 minutes.
Reduce heat to medium and turn pork over. Add 1 teaspoon of rosemary, garlic and bell peppers, cooking 9 minutes or until peppers are tender and pork is done.
Drizzle with balsamic vinegar and top with remaining 1/2 teaspoon rosemary. Serve and enjoy!
Notes
Serving Size: 1 pork chop + 1/2 cup bell pepper mixture • Calories: 215 • Fat: 10.1 g • Carbs: 5 g • Fiber: 1.4 g • Protein: 25.2 g • WW Points+: 5 pts
As a self-proclaimed foodie and fitness enthusiast, I have a passion for cooking and a huge desire to show that living a healthy lifestyle can actually be easy and fun! Feel free to use the meal guide above to find your new favorite meal ideas or the dietary guides to the right to narrow things down even more!
it was pretty good.
Just made this for dinner tonight, so simple and so very, very delicious!!! Thank you for the wonderful meal!!
Made this tonight. Used some more bell peppers, and it stil turned out great. Very hearty yet refreshing.
Made this for dinner tonight and we loved it! I have tried many of your recipes and have never been disappointed!