Bite-sized Mini Pineapple Tartlets make the perfect little dessert! Flaky phyllo dough cups topped with a sweet pineapple filling and whipped cream!

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Sometimes I love fun little party foods.
And sometimes I even love fun little parties.
Ok you’re right, I always do.

But you can make these any time and I promise no one will judge you.

I made these this week for Bachelorette night (yeah we all know how that went down) and despite the god awful ending due to Emily’s worst decision ever, these were really yummy!  I went the short cut route and used canned pineapple chunks…yes I know forgive me…and sauteed them with a little brown sugar and cinnamon.  Next time I might even add a little rum, you know, just because.  Not only did my kitchen smell amazing, but I couldn’t stop licking my spoon!

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I topped these miniature delights off with some Lite Reddi-whip and went to town.  Just make sure to serve right away because I found that the shells got a bit soggy after sitting for awhile, but that didn’t stop me from stuffing my face.  Let’s be real.

Go ahead, see for yourselves.

5 from 1 vote

Mini Pineapple Tartlets

Bite-sized Mini Pineapple Tartlets make the perfect little dessert! Flaky phyllo dough cups topped with a sweet pineapple filling and whipped cream!
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 15

Ingredients 

  • 2 boxes mini phyllo shells
  • 1 20 oz can pineapple chunks, drained (or fresh pineapple)
  • 1/2 Tbsp light butter
  • 1 Tbsp brown sugar
  • 1/4 tsp. cinnamon
  • Lite Reddi-wip, for topping
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Instructions 

  • Melt butter in a skillet and pour in drained pineapple chunks. Stir in brown sugar and saute pineapple for about 5 to 6 minutes, breaking apart the chunks, until caramelized.
  • Spoon sauteed pineapple into phyllo cups and top with lite Reddi-wip. Enjoy!

Nutrition

Serving: 2tartlets | Calories: 68kcal | Carbohydrates: 10.5g | Fat: 2.4g | Fiber: 0.3g

Nutrition information is automatically calculated, so should only be used as an approximation.

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As a self-proclaimed foodie and fitness enthusiast, I have a passion for cooking and a huge desire to show that living a healthy lifestyle can actually be easy and fun!  Feel free to use the meal guide above to find your new favorite meal ideas or the dietary guides to the right to narrow things down even more!

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42 Comments

  1. Donna says:

    When do you use the cinnamon as called for in the recipe?