November 8, 2012

Skinny Funfetti Cake Cookies

Annnd the funfetti is back!

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Most of you might remember the infamous funfetti cake dip that turned out to be such a huge hit, so I couldn't just stop there of course!  The great thing about that recipe was it was simple to make and required only three ingredients.  Well guess what?  These cookies just so happen to fit in perfectly with that theme.

Three simple ingredients, thrown in the oven for about 10 to 12 minutes and voila!  You've got yourself a skinny batch of cookies that are sure to please your waistline.  Now I'm sure you may have seen these popping up on Pinterest from time to time, but that recipe calls for oil.  I wanted to make these much healthier so I substituted out the oil for yogurt, and they turned out great!!  Still moist and tasted like little cupcakes!  I used vanilla yogurt for an added sweetness, but you could always use plain yogurt and throw in a little vanilla extract in as well.  Either way, I think you'll just love these!!

One note I'd like to mention is make sure to keep these covered after baking if you aren't planning on serving them right away.  They do dry out quickly if left out on a plate overnight so keeping them in a container helps to retain their moisture and keep them nice and cake-like.

I can't wait to try other cake mixes...red velvet anyone??

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Servings: 30
Serving Size: 1 cookie 
Calories: 78
Fat: 1.5 g
Carbs: 14.8 g
Fiber: 0.4 g
Protein: 1 g
Old Points: 1.6 pts
Points+: 2 pts
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Here are your ingredients:
Recipe adapted from Duncan Hines 

1 (18.9 oz) box Funfetti cake mix
1/2 cup fat-free vanilla yogurt
2 eggs

Preheat oven to 375 degrees F.  In a medium bowl, combine funfetti cake mix, yogurt and 2 eggs and mix until all clumps are gone.  Drop by tablespoonfuls onto a cookie sheet greased or covered in tinfoil and bake for about 10 to 12 minutes, until cookies are slightly browned on the bottoms.  Enjoy! 

*Just a hint: I know a lot of you LOVE using Greek yogurt because of how healthy it is, however it does have a more sour taste to it so keep that in mind if you choose to use it in these cookies.  I used Yoplait fat-free vanilla yogurt and they came out great!

Click here for a printable version of this recipe 

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These would be perfect for any child's birthday party or even for the men in your house!  Chris has already requested these again simply because he loves them so much, and I didn't even tell him I took out all the oil!  Feel free to throw in more sprinkles for even colorful cookies.

Have fun and enjoy!!

35 lovely comments:

Katrina @ Warm Vanilla Sugar said...

These cookies are so lovely! What a fun recipe :)

Alaina @ Fabtastic Eats said...

WOW..I can't believe just those three things make great cookies! Im intrigued! Plus you really can't go wrong with funfetti! Yum!

Rachel (TwoHealthyPlates.com) said...

I hadn't had funfetti is years until a coworker made a funfetti cake this summer for my birthday. Now I'm obsessed. These look fantastic and easy to make !

April said...

Yum! I have made cake mix cookies, but next time I will take out the oil and use yogurt!

What's Cookin' with Mary? said...

These sound fabulous. My sister loves making the funfetti cookie recipe that's on the box, but I love that you used yogurt in place of the oil. I'll have to pass this recipe along with her.

PS Thanks for stopping by my site :0)

Marshall said...

I love you even more for this recipe! Thank you!

Hayley Doria said...

These look great and I love how you still can indulge without killing your diet :) Do you think you could substitute 1/2 cup of Egg Beaters instead of the whole eggs here to cut out even more calories?

Kelly | Eat Yourself Skinny said...

Great idea Hayley! I think they would still turn out great using egg beaters :)

Anele @ Success Along the Weigh said...

YUM! Thanks for the tip about the greek yogurt!

Erin @ The Spiffy Cookie said...

I love love love anything funfetti. Have to try these!

Amber @ Slim Pickins Kitchen said...

Yum! These look super easy and tasty! That's my kind of recipe...and you'll here no complaints about red velvet cake cookies from this Carolina girl ;)

iheartvegetables.com said...

Holy yum!!! I'm definitely pinning this!!! They're low calorie and easy! That's the perfect combo in my opinion ;)

Cotton said...

funfetti cookies are the best! I like that you made them "healthy" too!

Sherlyn Vicente said...

so perfect for the kids...

l.c.s. said...

Those look so good. I think I'll be stealing this recipe for my christmas cookie exchange- thank you!

Lauren
http://laurencroswell.tumblr.com/

KatieRose said...

I am a huge fan of the cake batter cookies ( I probably eat like 10 every time I make them ) and I am SO glad you shared this! Now I can eat a ton without feeling too guilty! :)
-K

Katie said...

I can honestly say I'm surprised that each cookie only contains 30 calories. Three of 'em is a pretty smart snack! Thanks for sharing!

Kelly | Eat Yourself Skinny said...

Haha no I WISH it had 30 calories :) It's 30 servings, but 70 calories each, sorry!

Jenn Berg said...

These look great!! Cant wait to try them!!

It's Sooo Fluffy! said...

OO these seem great! I want to make these for someone's birthday!

Tip Top Shape said...

Love this!!! I'm a funfetti kick (just made cupcakes a few days ago) so these are so getting made!

Angie Barrett said...

I love Funfetti Cake Cookies. I have not had them in a while, but really do like them. The first time I ever had them was on my 23rd Birthday. My sister in law made them for me that year :)

Crystal Felice said...

I just made these and they're amazing!!! Each cookie is like a little cake, they're so fluffy and delicious! Mine were 61 calories each, I used the 90 calorie Yoplait yogurt.. I do highly recommend spraying the foil if using foil on a cookie sheet!

Anonymous said...

ok, these looked so good that i ran out and bought the ingredients and made them already. they are fantastic. mine looked exactly as pictured and they are yummy! the only problem is now i have 30 delicious cookies....

pretty little things said...

I just had some funfetti cookies this weekend -- soooo good! xo

http://allthingsprettyandlittle.blogspot.com/

Danielle @ itsaharleyyylife said...

wow this look sooo easy! Funfetti is by far my favorite. I'm thinking about getting my wedding cake made out of it... good idea?! Thanks for making this recipe healthy{ier}

Jin said...

I love Funfetti!
Thanks for sharing :)

Ashley's Cooking Adventures said...

Genius! I bet these would be yummy in muffin/cupcake form too. Red velvet next please!!

Erika said...

I made these last night! They are so good.. and super easy! I would have loved some funfetti icing on top.. but I skipped to save myself some calories :) Thanks for the recipe!!

Grubarazzi said...

Yum!

Val said...

Absolutely Brilliant!

Marie Aguirre said...

Great I tried it, lots of compliments and so easy and quick to make..my daughters are having fun making them too.

BlackJax said...

Has anyone frozen these cookies yet? Just wondering if they would stay the same consistancy?

Haley said...

Love this recipe! Can I use any cake mix flavor?

Olivia said...

How do you think it would alter the taste using flavored yogurt? I've mixed left over yellow cake mix in with some blueberry greek yogurt before as a snack and it was amazing