Yes I made another pumpkin recipe.
You should judge me.
I just love this soup because not only is it the perfect comfort food for those chilly Fall days, but it's relatively guilt-free at around only 85 calories for a cup and less than 1 gram of fat! I used fat-free milk instead of heavy cream because I didn't think it made too much of a difference and lemme just tell you, the sweetness from the maple syrup was to DIE for when mixed with the pumpkin! And if you didn't think this could get any sweeter, I also sprinkled a little brown sugar over top because apparently I needed some serious sugar fix.
Annnd I don't know if anyone has allergies as bad as mine have been this past year, but they seriously make me feel like I'm coming down with the flu as soon as I get into my sneezing spree. This soup was the perfect pick-me-up alongside a gooey grilled cheese sandwich and NO I wouldn't have it any other way.
Hey if I'm cutting cals on the soup, may as well splurge somewhere else...
no??
Annnd I don't know if anyone has allergies as bad as mine have been this past year, but they seriously make me feel like I'm coming down with the flu as soon as I get into my sneezing spree. This soup was the perfect pick-me-up alongside a gooey grilled cheese sandwich and NO I wouldn't have it any other way.
Hey if I'm cutting cals on the soup, may as well splurge somewhere else...
no??
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Servings: 8
Serving Size: 1 cup
Calories: 85
Fat: 0.9 g
Carbs: 16.6 g
Fiber: 3.5 g
Protein: 1.9 g
Old Points: 1.1 pts
Points+: 2 pts
______________________________
Here are your ingredients:
Recipe adapted from Midwest Living
1 Tbsp light butter
2 (15 oz) cans pumpkin
2 (14 oz) cans low sodium chicken broth
1/2 cup fat-free milk
1/4 cup pure maple syrup
1/4 tsp. ground ginger
Salt and pepper, to taste
Pepitas and brown sugar, as garnish
Melt butter in a large saucepan over medium heat and stir in pumpkin, chicken broth, milk, maple syrup and ginger. Bring pumpkin mixture just to a boil and season with salt and pepper. Garnish with pepitas (pumpkin seeds) and a sprinkling of brown sugar, enjoy!
On another note, my new house is coming along GREAT and I'm counting down the days until I can move in! They've just started laying down the brick and the drywall should be put up by the end of this week (fingers crossed)...after that the fun starts aka I can finally see my kitchen! Feel free to follow me on Instagram to see updates, fun pictures and the randomness that somehow seems to define me.
You're totally missing out if you don't.











24 lovely comments:
This looks great! I'm going to have to give it a go!
This looks delish, as usual!
Ya know...I find contractors work on schedule and put a little more care into their work when you bring them treats. Proven fact! :)
Ohh I LOVE that idea Anele! Might have to make a batch of cookies this weekend hehe ;)
This looks GREAT! Could be a perfect Halloween night dinner!
What a lovely looking Pumpkin soup!
mmm this soup sounds so warm and comforting! YUM! Good luck on the house!
this sounds amazingly delicious! xo
http://allthingsprettyandlittle.blogspot.com/
I have no problem with pumpkin recipes!! Keep em coming!!
Could be creamier with some low fat sour cream!
Great idea Merrissa!! I love it!! :)
This looks absolutely devine. I made a yummy Pumpkin Chili last week on my blog and it was so delicious. I have to add this to my list of "pumpkin inspired treats" to make this season.
Oh yum!!! I love healthy soup :)
What a perfect fall soup!
Your pics are better and better with every recipe.
Going to the store today to grab what I need to make this! Thanks for sharing!
The soups looks delicious...Love the maple and ginger addition!
I have yet to try any type of pumpkin soup...isn't that awful of me?! I think maybe I should start with this one!!
I've gone completely pumpkin crazy, too. Keep them coming... :)
Looks so good! Definitely going to try this! Following for sure :)
Check out my blog and follow if you like!
www.manuskitchen.blogspot.co.uk
Love,
Manu
This soup looks so comforting....warms me up just looking at it. BTW you got a shout out on my blog today!
I'm preeeeeeeeeeeeeeeety sure too many pumpkin recipes isn't possible. That's my opinion, and I'm sticking with it!
What an amazing recipe ... and at 2points+, yes please! Can't wait to try this one out!! Thanks so much for sharing this!
Didn't have any ginger, but it was still super amazing! thanks :)
Your recipe looks wonderful:) I will try it next time, I just made my own very simple pumkin soup today: http://morgirunsaway.blogspot.fr/2013/01/a-perfect-detox-day.html
Love from France!
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