Ready for more Super Bowl appetizers?  Well here you go.

These BBQ chicken bites were SOOO easy to make {emphasis on SO} and I thought they turned out super cute!  All you need are mini phyllo cups, leftover pulled BBQ chicken, or even pulled BBQ pork, a bit of light sour cream and some cilantro…voila!  The perfect little savory appetizer that I can guarantee your friends will drool over.

Feel free to buy the ready-made BBQ chicken as that will save you time, but since I had already made some chicken in the slow cooker for sliders, I used what was leftover.  This is also the perfect way to create two fabulous Super Bowl dishes from one ingredient!

Saving you money too of course.

These little BBQ chicken bites would pair really well some baked onion rings or even some baked mozzarella bites, with nice frosty glass of beer of course {light beer…duh}, giving your friends the feel they’re at their local sports bar without worrying about the calories that comes with it!Did I mention these are only 1 WW point too?  Yeah go ahead and indulge.

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Don’t forget to find these and other fabulous appetizers over at my Skinny Super Bowl Snack Round-Up that’s going on ALL week!  Just add this button by copying and pasting the code below:
 <div style=”text-align: center;”>
<a href=”http://www.eat-yourself-skinny.com/2012/01/skinny-super-bowl-snacks.html”> <img src=”http://www.eat-yourself-skinny.com//wp-content/uploads/2012/02/SuperBowlSnacks.jpg” /> </a></div>
to any post featuring a skinny appetizer for game day and link the recipe up on this page, it’s THAT easy!!  On Super Bowl Sunday I’ll be choosing my favorite appetizers that were shared on the round-up and featuring them on my blog!  I can’t wait to see what everyone comes up with!

BBQ Chicken Bites

Yield: 15 servings

Ingredients

  • 1 package baked mini phyllo dough shells
  • 2 oz. smoked cheddar cheese, cut into 1/2-inch cubes
  • 3/4 cup cooked shredded BBQ chicken (recipe to come)
  • 3 Tbsp sour cream
  • Snipped fresh cilantro as garnish

Instructions

  1. Preheat the oven to 375 degrees F.
  2. Place phyllo dough shells on a baking sheet and place a cheese cube into each shell. Divide your shredded BBQ chicken evenly among shells.
  3. Bake, uncovered, for about 20 minutes or until heated through. Top with a 1/2 teaspoon of sour cream and garnish with cilantro. Enjoy!

Nutritional Information

Serving Size: 1 BBQ chicken bite • Calories: 60 • Fat: 3 g • Carbs: 4 g • Fiber: 1.2 g • Protein: 3 g • WW Points+: 1 pt

http://www.eat-yourself-skinny.com/2012/01/bbq-chicken-bites.html

There ya go friends!  I’ll be sharing the recipe for my pulled BBQ chicken SOON, but for now, just use your favorite sauce for this…it will still be a winner!
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For more skinny Super Bowl appetizers, check out my page here!

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