TGIF!!!
First I wanted to let you all know that I'm guest posting today over at Jill's fabulous blog Mad About Macrons! where I'm sharing my delicious Pumpkin Spice Bread! Here's a lil sneak peek for your viewing pleasure:
I absolutely adore Jill and you probably remember her from when she did a guest post for me before. I couldn't be more excited about sharing on her blog so please head over to send her some love and check out this yummy Fall recipe!
First I wanted to let you all know that I'm guest posting today over at Jill's fabulous blog Mad About Macrons! where I'm sharing my delicious Pumpkin Spice Bread! Here's a lil sneak peek for your viewing pleasure:
I absolutely adore Jill and you probably remember her from when she did a guest post for me before. I couldn't be more excited about sharing on her blog so please head over to send her some love and check out this yummy Fall recipe!
Soo while I'm across the pond hanging out with Miss Jill, I have a great guest post to share with you all today! Sara is a personal trainer from Kansas City whose blog Low Calorie Eating is right up my alley! She has lots of information on healthy places to eat out, tons of yummy recipes and her writing is always a pleasure to read. Clearly she was the perfect choice for a guest blogger!
Drooling yet?
The recipe Sara chose to share with you all today is Asparagus Wrapped in Prosciutto with Balsamic Glaze...and it looks pretty amazing. Growing up I absolutely despised this stuff, but as I got older and my palette grew accustomed to more flavors, I really started to enjoy asparagus. Now I can't get enough of the stuff!
The recipe Sara chose to share with you all today is Asparagus Wrapped in Prosciutto with Balsamic Glaze...and it looks pretty amazing. Growing up I absolutely despised this stuff, but as I got older and my palette grew accustomed to more flavors, I really started to enjoy asparagus. Now I can't get enough of the stuff!
Asparagus Wrapped in Prosciutto with Balsamic Glaze
______________________________
Servings: 4
Calories: 103.3
Fat: 6.3 g
Carbs: 5.6 g
Fiber: 1.7 g
Protein: 7.3 g
Old Points: 0.4 pts
Points+: 1 pts
______________________________
Here are your ingredients:
1 bunch of asparagus
1/2 tsp. extra virgin olive oil
1 to 2 Tbsp balsamic glaze to taste (you can find it at specialty Italian stores if your grocer doesn't carry it)
Sea salt and fresh ground pepper
4 oz. prosciutto
Preheat oven to 425 degrees.
In a large bowl, toss the spears in the oil and the balsamic glaze. Season with salt and pepper. Be careful not to overdo the salt, the prosciutto is salty. Let the seasoned asparagus sit for 10 minutes.
Cut the prosciutto in half width-wise. Wrap each piece of asparagus with half a slice of the prosciutto.
Lay the spears in a single layer on a medium non-stick baking sheet. Bake them for 4 minutes, flip them, and continue baking until the spears are crisp-tender, 3 to 6 minutes depending on thickness. Season to taste. Serve immediately.
::Enjoy::
::Enjoy::
26 lovely comments:
That asparagus looks delicious! Such a simple but perfect idea. And blasamic glaze makes everything taste amazing!
Lovely cake, what more pumpkin is my fav although my hubby can't due to his diabetic.
I like the way the asparagus are prepared, this is a must try recipe.
Great double bill guest posts! Thank you so much for joining us on Mad About Macarons with such a yummy recipe, Kelly - and well done on this lovely asparagus treat, Sara! Bon weekend Jill xo
Asparagus is my favorite veggie and this sounds perfect.
What a great asparagus dish! And your guest post over at Jill's had me drooling =)
Ohhhhh, always looking for something new for my daughter's lunches. I just made this for her, accompanied by your Mango Salad, which was left over from last night! She loves Prosciutto, so I know she'll love this.(she's in elementary school and yes, quite a remarkable palate.)
Thanks...I just found you 2 weeks ago and I look forward to your emails.
leslie
What an awesome idea. I'll have to go check out "Low Calorie Eating" now.
I will need to pop on over there for that lovely bread, but first I will have to say that your savory side dish is lovely. Simple ingredients but big on flavor-doesn't get any better than that.
YUM YUM. Great party snack :) Have a great weekend Kelly!!!!
Im off over there now, if theres pumpkin somewhere, I need to know about it! :)
Take care..
This is the perfect side dish to an elegant dinner party. Love. It. :)
--shelley
Yum, another pumpkin recipe!!! It looks amazing!
Delicious - a friend of mine made these to eat cold at a picnic - I wasn't convinced but they turned out to be gorgeous!
Hi Kelly! This is one of my ALL TIME favorite appetizers! It's so elegant and delicious! I'm headed over to your guest site now! Have a GREAT weekend (buzzed!)
My boyfriend would LOVE this. I've gotta make it for him.
Love this appetizer, I have a balsamic fig syrup that would go amazing over it too.
Kelly, Thank you so much for the guest posting! Love everyone's comments! Lindselicious, where did you find balsamic fig syrup? That sounds amazing!
I am drooling....found this blog through Sara (Low Calorie Eating). <3
One of my favourite dishes - although perhaps "Asparagus wrapped in prosciutto" would be more accurate? :)
Haha! Just now realized that Georgia, thanks for letting me know! Changed it :)
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