July 25, 2011

Balsamic Strawberry Bruschetta and a Blog Award

"It's a smile, it's a kiss, it's a sip of wine....it's summertime!"

Pretty sure Kenny Chesney said it best, it doesn't get much better than summer.  Sun, sand, flip flops...oh yeah and lots and LOTS of fresh fruit!!

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Strawberries are probably my absolute favorite fruit during the summer so when I saw this recipe I knew I had found the PERFECT appetizer for my next gathering.  Basil gives off such a strong aroma and I love the flavor it has when added to different dishes.  It mixed incredibly well with the balsamic vinegar and strawberries, so much that you could even enjoy it without the bread.  The great thing about making this is that it only takes about 5 minutes and is so easy!  Plus it is sure to impress your friends which is never a bad thing :)  I paired this with my favorite bottle of Moscato wine and enjoyed a fabulous evening with my friends.
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Servings: 6
Serving Size: 2 pieces of bruschetta
Calories: 172
Fat: 3.5 g
Carbs: 27 g
Fiber: 1.5 g
Protein: 6.5 g
Old Points: 3.4 pts
Points+: 4 pts
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Here are your ingredients:
Recipe adapted from Yummy Mummy 

1 baguette, slice on the diagonal and toasted
4 oz. goat cheese at room temperature
1 pint fresh strawberries, diced
2 Tbsp balsamic vinegar
1/4 cup fresh basil leaves, chopped
1 packet Splenda

In a small bowl, combine strawberries, basil and balsamic vinegar.  Spread goat cheese over toasted bread slices and top with strawberry mixture.  Enjoy!

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Click here for a printable version of this recipe 

Now for a blog award!

Thank you SOO much Jessica from Cajunlicious for this super sweet award!  She was my very FIRST guest blogger and is such an incredible cook!  She just made a super delicious gyro pizza that looks amazing.  Go check it out and send her some love!


Now for the fun part!  I get to pass this fabulous Blog on Fire Award onto 10 other friends, yay!!  I have met so many amazing people through blogging that it's just too hard to pick so if I didn't choose you NO hard feelings!!  I love everyone!!  If you're listed below, please copy the award photo, post it onto your blog and pass it onto 10 more lovely blogs that have made an impression on you!  Have fun!

Congratulations!
Now pass it on!!

92 lovely comments:

Ann said...

The strawberry bruschetta looks amazing, and your blog is amazing! Congratulations on your award....Well Deserved!! WooHoo!

Jill @ Dulce Dough said...

I love this version of bruschetta! Looks amazing! Congrats on your award!

Erica said...

Yummm! What a great combination of flavors. Plus, its so pretty

katie said...

Strawberry and goat cheese are amazing together! looks so good! Hope your week is great!

Peggy said...

Oh this is genius! What a great idea for a summertime bruschetta =)

Marina @ Yummy Mummy said...

Yeeeeeay, so glad you liked this one, Kelly!

Lindselicious said...

Congrats on the award! This is perfect I have so much goat cheese in my fridge right now, I am going to have to try this!

Sarah said...

Congrats on the blogger award, you definitely deserve it! I've never tried strawberries as an appetizer before, but this looks divine, and perfect for a relaxed summer garden party. Thanks!

janet@cupcakestocaviar said...

I'm honored Kelly! Thank you so much for this. Now if I can just figure out how to put it on my computer 9the easy part) then get it onto my blog. I haven't figured out that last part yet lol. Again; thank so much for putting me into such esteemed company. <3 Also... do you have a towel for the drool I am creating from eying that Bruschetta? :-P

Dee at Deelicious Sweets said...

Wow Kelly, this is an amazing dish! Congrats on your blog award!!

wendyweekendgourmet said...

I love these...they just scream summer to me!! I also adore eating strawberries all summer long. Strawberry season starts in late April/early May here, so we get to enjoy them for $2/container for several months! Pinning...

Erin of HomeSavvyAtoZ.com said...

This looks tasty, beautiful, and perfect for this super hot summer! I hope you will share this recipe at my HomeMade Monday Blog Party next week at HomeSavvyAtoZ.com. I am your newest follower and look forward to blogging with you!

E.K.R said...

Wow!!! Those look delicious! I never would have thought of strawberry bruschetta!! But it definitely looks and sounds very summery! :)

Victoria said...

Great bruschetta! Strawberries and basil are a super combo. And of course goat cheese is amazing on everything :)

Lizzy said...

Ooh, I don't think I've ever mixed strawberries with goat cheese! LOVE this delicious (and beautiful) idea! Congrats on your blog award :)

Ericka Andersen said...

Thanks for commenting on my blog and Foodbuzzin' me :) Your blog is adorable! I like how you add the nutritional info and the "xo" & "pass it on." Very cute! I will be a regular reader from now. Good stuff girl!

Katie@Cozydelicious said...

So pretty! Nothing better than the combo of strawberry and balsamic. Such a great snack.

Erica Julson said...

Yum! I am mildly obsessed with goat cheese... These look great!

Terra said...

Strawberries and basil are my absolute favorite flavor combination! This looks like a perfect summer appetizer to me...AND so colorful and beautiful!
Hugs, Terra

Tiffany said...

Would have never EVER thought to add strawberries to this dish, but I will have to try it! I love basil, goat cheese, balsamic vinger, and I love strawberries, so...

mjskit said...

These look absolutely wonderful! I can't wait to make them!

Torviewtoronto said...

these brushettas look wonderful

Healthy and Homemade said...

For the 4th my cousin made strawberries in a balsamic-basil sauce similar to this and served it over lemon ricotta pound cake. Absolutely delish! This looks like a great party food, and super tasty I'm sure.

Treat and Trick said...

Simply fantastic bruschetta! Congrats on your award too...

Nami @ Just One Cookbook said...

I have never tried the combination of strawberry and goat cheese! But this bruschetta looks so delicious! Your nutrition information is very helpful for readers and I really like it. Congrats on your blog award!

Giulietta @ Alterkitchen said...

Wow, these bruschette look fabulous and very tasty!

Melanie said...

The bruschetta looks simply divine! What a wonderful combination for summer.

Nava.K said...

Such a simple recipe and a beautiful combo with the berries.

Tes said...

Oh this looks so fresh and flavourful :) I would like to try this over the summer brunch :)

Angellove's Cooking said...

WOW, this is awesome!! Exactly my kind of dish :)!And congrats on the award!!

Curt said...

I've never tried goat cheese. Time for something new.

Elizabeth Treusdell Brunetti said...

Congrats on the award, and your dish looks delicious! I love anything combining strawberries and balsamic vinegar!

Pretend Chef said...

It's girl's night tonight and I know what I'm bringing now. Thanks for this last minute recipe for me. Even suggested a wine to take along as well. Sigh. This looks and sounds so delicious. I know the girls will love this. Yummy!

Leanne @ Healthful Pursuit said...

Very nice! The presentation is so beautiful!

Erin said...

Fruit on bruschetta is such a great idea! Sounds wonderful!

Parsley Sage said...

Lovely! Awesome elements combined to make an awesome dish. Mi gyals will LOVE this at book club!

cajunlicious said...

You deserve it! This dish looks fantastic!!!

Tiffany said...

What a fun summer bruschetta

Viviane Bauquet Farre said...

The addition of goat cheese makes for a very clever flavor combination. This is sure to be a hit for party hors d'oeuvres. What a seasonal treat!

Linda said...

wow! this looks (and sounds!) so good!!

Laura @ Sprint 2 the Table said...

I love balsamis with berries! Have you tried it with cherries? I did a chickpea salad with cherries in a balsamic reduction that was so good.

claire said...

looks amazing!

congrats on the award! you deserve it!

Val said...

A perfect Summer treat!

Sylvia said...

Congrats for your award , you totally deserve it, The strawberries bruschettas loos fabulous is a very good idea for summer evenings

Eating Deliciously said...

Strawberries are my favorite summer fruit as well. This sounds like a fantastic appetizer that I need to try ASAP!

Anonymous said...

I love your recipes! But, do you ever consider using RAW SUGAR instead of SPLENDA? I notice you recommend Splenda a lot. Splenda can actually yield conflicting results when trying to maintain or lose weight. Your body still wants the calories for the sweetness you put in it (like Diet Soda), so it'll get those calories eventually to make up for it. Raw sugar isn't processed food like Splenda is, and it is better for you in the long run - just keep your portions smaller.

Kelly @ Eat Yourself Skinny said...

That's a great idea! I'll definitely start trying that, thank you! :)

My Sassy Chef said...

I love strawberries, and I really like how you give calorie-wise recipes.. :)

Oh, btw, I'd like to invite you to join Weekday Potluck Meme and link up your food entries for the week! :)

Kate said...

Never thought of using strawberries! I must try this. Anything with goat cheese and I'm in!

Steph said...

I love that you keep turning me on to new creations! Strawberries and bruschetta is definitely something I wouldn't ahve come up with!

AND THANK YOU FOR THE AWARD!!

Becka (The Elegant Eggplant) said...

Love that idea.... trying this one!!! And congrats on your award!!!!

Susan said...

Congrats! This looks amazing! Your take on bruschetta has captured my heart! Yum!

Holly said...

Congrats on your award! And this bruschetta sounds awesome! Never had it with strawberries!!

Veronica Gantley said...

You could make this as an appetizer for a dinner party. What a great summer recipe. Thanks for sharing.

The Café Sucré Farine said...

Hi Kelly! Just discovered your blog and love it. Also this recipe - looks just beautiful and amazing! Love the colors and flavor combinations! Thanks, Chirs

Gourmantine said...

Congrats on the award! The bruschetta looks wonderful :)

briarrose said...

Such a beautiful bruschetta. Who could resist the fresh strawberries?

Melissa said...

Congratulations! I got one too, yay! I'm following you back now.

Anne@frommysweetheart said...

Kelly...I LOVE the thought of a fruit bruschetta! Congrats on your new award! : )

Lilly said...

Congrats on your award! You so totally deserve it. I haven’t tried the strawberry/basil combo yet, but my neighbor has one big bush of basil so all I need now is strawberries!

The Farmers Wife said...

Wow Kelly! You totally blew me away with this! I am in love with this recipe... Can I marry it?!? ;-) Congrats on the award!

Jessica @ Dishin' About Nutrition said...

OOooo I've got a baguette at home with this recipe's name all over it!!

Simply Life said...

oh this is beautiful and perfect for summer- what a great idea!

scratch-made wife said...

I have a TON of basil and LOVE strawberries. Why have I never paired 'em together? Thanks for a great idea! It looks soooo good.

Apples and Butter said...

This sounds delicious. I love new ways to use fresh fruit in great, healthy recipes. Thanks for sharing!

Baking Serendipity said...

This looks fantastic! I love the combination of strawberries and basil and bruschetta makes an appetizer that is always a hit. Love it!

Roxana GreenGirl said...

Congratulation on the well deserved award.

Love your bruschetta, goat cheese and strawberries are such a summer combo. Love it!!!

Gerald said...

It liiks very good & delicious..

flavor & Taste ^^

Elin said...

Kelly.... Basil and balsamic vinegar and strawberry on baguette ...mmm it must be heavenly! Thanks for sharing such a great appetizer with us. Especially it takes only 5 mins to whip up ! :)

Sandra said...

It looks amazingly delicious!!!Congratulation on top 9!!!

Valerie said...

Love it! A sweet bruschetta is a great idea, looks delicious!

Heather said...

Top 9 again!! Congrats! I have never tried goat cheese with strawberries but definitely will!

Claudie said...

Congrats on the award!
As for the bruschetta: what a great idea! I love the use of strawberries :)

Hester Casey @ Alchemy in the Kitchen said...

Congrats on the award, and on the top 9, Klly. This blog really is on fire!

Vanessa said...

you are on fire lately with these posts and recipe choices! This is another one that looks amazing!!!!!! I cannot wait to try it! I'll let you know how it goes!

Chrissy @ littleyellowkitchen@gmail.com said...

This is great Kelly! I just made a strawberry balsamic dish! So good. Definitely an addiction this summer!
http://www.fromthelittleyellowkitchen.com/2011/07/27/white-balsamic-mint-fruit-salad/

Curry and Comfort said...

You certainly are on fire... you've made Top 9 every day, I think. I love this recipe and your photos are gorgeous. I would love to know what camera you use and what software (if any). Amazing!

Kelly @ Eat Yourself Skinny said...

Aww thank you so much everyone!!

@Ramona, I use a Nikon D3000 and just touch up my photos (make them sharper and brighter) using picnik :) Hope this helps!!

Adelina said...

How simple and so perfect for summer. I love it!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Cheers!

Shannon said...

This looks so good...simple and healthy, just what I like!

Free Spirit Eater said...

Wow! Looks gorgeous and delicious too! Congratulations on making top 9! I buzzed the recipe. And thanks for the nice comment on my triple margarita recipe, I appreciate it =]

Kate said...

Stopping by to say congrats on making Top 9, Kelly! I just logged onto Foodbuzz and yours was the first pic to pop up! This recipe looks gorgeous and quite yummy! :)

Mike@ The Culinary Lens said...

I like this a lot. I was pleasantly surprised when I first tasted balsamic with strawberries but I am imagining the extra layer of flavor from goat cheese with the crispness of the bruchetta.. Wonderful

Emily @ Life on Food said...

I have had strawberries with balsamic dressing before and it sure is good. Goat cheese with anything is delicious so this is sounding absolutely amazing.

hamburgereatsme said...

I love bruschetta, but i have yet to venture into the world of using fruit as the main item in this dish! but this looks so good! someday i will be brave and try this! :)

Firefly said...

Congrats on the top 9 and award :) yummy bruschetta

Luigi said...

Strawberries on bruschetta, have had them with Balsamic vinegar, but never like this.

I like the idea though, amazing blog you have here, nicely photographed shots of the food, and great accompanying text. Well worthy of an award imo, Kudos!!

Luigi ~ @tastes_of_italy

mywanderingspoon said...

This is great idea for breakfast-dessert dish....love it:)

Julia @ DimpleArts said...

This is a great recipe :) I posted a very similar one, minus the splenda, on my blog. :)http://www.dimplearts.com/blog/2010/04/20/strawberry-goat-cheese-bruschetta/

Dawnie said...

I absolutly love bruchetta! I cant wait to try this!
Cheers,
Dawnie

catering Fort Lauderdale said...

Very appetizing. Making use of strawberry and other ingredients is very easy that would make it more very delicious. This is something new that would make everyone curious about it.

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