I hope you're in the mood to indulge! And what better time to do that than on a Sunday?? Don't worry....you can burn all the calories off tomorrow so just enjoy it! These short ribs are sweet, spicy, FULL of flavor and will fall right off the bone! I got this recipe from Allrecipes.com and made a few modifications of my own. This meaty dish definitely isn't the healthiest, but I paired the ribs with garlic mashed potatoes and some sweet corn. The sauce also makes a great gravy for the potatoes. My boyfriend cleaned his plate and went back for seconds! This dish also makes wonderful leftovers, if any are left!, as I pulled apart the meat and plan to have BBQ sandwiches tomorrow. Hope you like it as much as we did!
Here are your ingredients:
4 pounds beef short ribs (taste better bone in)
1 large onion, chopped
1 1/2 cups beef broth
3/4 cup red wine vinegar
3/4 packed brown sugar
1/2 cup chili sauce
1/3 cup ketchup
1/3 cup Worcestershire sauce
5 cloves garlic, minced
1 1/2 tsp. chili powder
2 Tbsp. cornstarch (for thickening)
Salt and pepper to taste
Start by trimming most of the fat off of the short ribs and season with salt and pepper. Arrange short ribs in the slow cooker and add all listed ingredients. If you want more of a BBQ flavor, add any BBQ sauce of your choice and add to taste. (I added about 3/4 of a cup in mine). Set slow cooker on a low setting for about 8 to 9 hours.
9 lovely comments:
I couldn't wait to try this recipe so I cooked it overnight to have for lunch. I didn't read through all the directions so I cooked it at 8 hours high and it came out slightly dry but it was still amazing! I can't wait to try it again (probably next week because this was just too good)!
Thanks Kelly!
Glad you liked it! I think we enjoyed the leftovers more actually haha, we put them on sandwiches and they were delish!! :)
These ribs look absolutely delicious! I am so pleased I stumbled across your site while I was going through YBR on the Spicie Foodie website.
I will be getting the ingredients for these tonight. Although I will probably make them with a less fatty cut of meat... :( I am on a bit of a diet :(
Your site will be perfect for me :)
This looks great! I wanted to find out the nutritional info for this recipe, i was wondering how many servings there are? thanks!!
love this idea! quick question...what is chili sauce?
No chili sauce. Any other suggestion? Also how much would this serve?
do you think I can use boneless country-style pork ribs instead?
What are the points for this??
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